“Knowing a 1000 recipes will not make you a great Chef, but knowing food science & mastering culinary techniques will!”
In short, that’s exactly what this class is about.
In the following 9 lessons & a Bonus one, you will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really “kill it in the kitchen” & become a great Chef.
After finishing this course, you will:
- Become more confident in the cooking & learning new techniques
- Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen
- Learn basic culinary theory (e.g. what’s most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, flavour building, etc.)
- Know the right path to more sustainable cooking
- Find out about techniques that can elevate flavour of the simplest of the ingredients
- Be able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)
HOMEPAGE – https://www.udemy.com/course/culinary-education-in-90-min/
Free Download Link-
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